INGREDIENTS
- 2 sticks of butter
- 1 and 1/4 cup of sugar
- 1 and 1/2 cup of self rising flour
- 1 teaspoon of vanilla
- 3/4 cup of milk
CHOCOLATE LAYER INGREDIENTS
- 1 cup of sugar
- 6 Tablespoons of cocoa powder
- 2 cups of boiling water
INSTRUCTIONS
1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
3. In a separate bowl mix together the cocoa and remaining sugar.
4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
5. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. (I bake mine until I have a nice golden brown crust. In my oven, this usually take about 35 minutes.) Serve warm.
